§ Be able to reach, bend, stoop and frequently lift up to 40 pounds. § Must be able to communicate clearly with managers, kitchen and dining room personnel. § Must be able to work in an environment that is often hot, noisy, and congested. § At least 6 months experience in a similar capacity. § Performs other related duties as assigned by the manager-on-duty. Assist others in closing stations and the kitchen. Follow the closing checklist for kitchen stations. § Complete sidework for station and shift.§ Close the kitchen correctly. § Handle, store and rotate all products properly.§ Assist in food prep assignments during off-peak periods as needed. § Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment. § Portion food products prior to cooking according to standard portion sizes and recipe specifications. § Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. § Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. § Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards. Operate, clean, set up and maintain equipment. Set up and maintain stock levels on cooks line. To accomplish this, prepare, cook and plate all menu items according to Black Bear Diner specifications. Looking for a Black Rock Coffee Bar near you We have multiple locations in different states, such as Arizona, California, Colorado, Idaho, Oregon, Texas. The purpose of the Line Cook position is to provide great food to guests so that every guest is satisfied and wants to return. At Black Bear Diner, everyone’s job is to make sure that every guest has a great experience.
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